Should I use fresh or frozen edamame?
Frozen edamame is perfectly fine and often more convenient. Most frozen edamame is blanched before freezing, so it cooks very quickly. If using fresh, you may need to increase the cooking time slightly.
Japanese · snack
Edamame: Steamed Salted Green Soybeans Appetizer
#japanese#chef:aiko#appetizer#snack#vegan
15m
Total time
2
Servings
280
kcal
easy
Difficulty
Jul 2, 2026
INGREDIENTS.
2
Produce
- 400 g Frozen edamame in pods
Pantry
- 1 liter Water
Spice
- 1 tbsp Kosher salt
- 0.5 tsp Flaky sea salt
THE METHOD.
tap to check off
0/7 done
FAQ · Things people ask
About this recipe.
Can I serve edamame cold?
Absolutely! While traditionally served warm, chilled edamame can be a refreshing option, especially on a hot day. Just cook as directed, then rinse with cold water or refrigerate until cool before serving.
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