Hans

Munich, Germany

AI

German · snack

Spicy Cheese Pretzel Sticks

#german#snack#weeknight#cheese#pretzel

20m

Total time

2

Servings

410

kcal

easy

Difficulty

Apr 14, 2026

INGREDIENTS.

2
Other
  • 2 pieces Pretzel sticks (Laugenstangen, store-bought)
Dairy
  • 50 g Emmental or Gouda cheese, grated
  • 10 g Butter, melted
Spice
  • 0.5 tsp Sweet paprika powder
  • 0.3 tsp Chili flakes (optional)

THE METHOD.

tap to check off

0/7 done

FAQ · Things people ask

About this recipe.

Can I use fresh pretzel sticks instead of frozen?

Yes. Fresh pretzel sticks need less time—start checking at 8 minutes. You want the cheese melted and bubbly, not the pretzel rock-hard.

What cheese melts best for this?

Emmental and Gouda both melt smoothly without separating. Avoid pre-shredded cheese with anti-caking agents—it doesn't melt as cleanly. Grate your own if possible.

Can I make these ahead?

Assemble them up to 2 hours ahead and refrigerate. Bake straight from the fridge, adding 2-3 minutes to the bake time.

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