Warm Hojicha Roasted Green Tea

Heat filtered water to 80-90°C. Do not let it boil vigorously, as this can scorch the tea leaves.

While the water heats, warm your teapot or serving cups by rinsing them with a small amount of hot water, then discard the water. This helps maintain the tea's temperature.

Place the hojicha loose leaf tea into the warmed teapot or directly into your serving cups if using an infuser.

Pour the hot water (80-90°C) over the tea leaves, ensuring they are fully submerged.

Steep the tea for 30 seconds to 1 minute. For a stronger brew, steep slightly longer, but be careful not to oversteep, which can lead to bitterness.

Strain the tea into your serving cups, ensuring all leaves are removed for a clear brew.

(Optional) If desired, add a splash of milk (dairy or plant-based) and/or a touch of honey or maple syrup to taste. Garnish with a cinnamon stick or a thin slice of orange peel for an extra aromatic touch.