Soothing Steamed Pear Dessert with Ginger and Honey

Wash the Korean pear thoroughly. Using a small knife or melon baller, carefully cut off the top (about 1/4 of the way down) and scoop out the core and seeds, creating a cavity while keeping the bottom intact.

Peel and thinly slice the fresh ginger. If using, slice the dried jujubes into thin strips.

In a small bowl, combine the sliced ginger, jujubes (if using), and honey. Mix well.

Place the ginger and honey mixture into the hollowed-out pear. You can add a tablespoon or two of water inside the pear if you like more liquid.

Place the filled pear (with its top lid replaced) into a steamer basket. Bring water to a boil in the bottom of your steamer. Once boiling, place the steamer basket over the boiling water, cover, and steam for 20-25 minutes, or until the pear is very tender when pierced with a fork.

Carefully remove the steamed pear from the steamer. Garnish with pine nuts and a sprinkle of cinnamon powder, if desired. Serve warm and enjoy!