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Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
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Albóndigas en Salsa de Tomate
#spanish#chef:sofia#meatballs#tomato-sauce#tapas
60m
Total time
4
Servings
480
kcal
medium
Difficulty
May 18, 2026
INGREDIENTS.
4
Meat
- 300 g minced pork
- 300 g minced beef
Pantry
- 50 g stale white bread, crusts removed
- 30 g plain flour, for dusting
- 60 ml olive oil
Dairy
- 50 ml whole milk
- 1 whole large egg
Produce
- 3 cloves garlic cloves, minced
- 15 g flat-leaf parsley, finely chopped
- 150 g white onion, finely diced
- 400 g plum tomatoes, grated
Spice
- 1.5 tsp fine sea salt
- 0.5 tsp black pepper
- 1 tsp sweet pimenton
Other
- 80 ml dry fino sherry
THE METHOD.
tap to check off
0/7 done
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