Mojo Picón Canario — The Canary Islands' Fiery Red Sauce

Name: Mojo Picón Canario — The Canary Islands' Fiery Red Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: spanish
Ingredients: 4 whole dried ñora peppers (or guindilla peppers); 2 tsp sweet smoked paprika (pimentón de la Vera); 5 whole garlic cloves; 2 slices stale bread, torn into pieces; 1 tsp cumin seeds (whole); 3 tbsp red wine vinegar; 80 ml extra-virgin olive oil; 1 tsp coarse sea salt; 0.25 tsp cayenne or fresh red chili (optional, for extra heat)

#spanish#canarian#sauce#condiment#vegan

15m

Total time

Servings

—

kcal

easy

Difficulty

Jul 7, 2026

INGREDIENTS.

Produce

4 whole dried ñora peppers (or guindilla peppers)
5 whole garlic cloves

Spice

2 tsp sweet smoked paprika (pimentón de la Vera)
1 tsp cumin seeds (whole)
0.3 tsp cayenne or fresh red chili (optional, for extra heat)

Pantry

2 slices stale bread, torn into pieces
3 tbsp red wine vinegar
80 ml extra-virgin olive oil
1 tsp coarse sea salt

THE METHOD.

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