Spicy Bavarian Cheese Spread with Pretzels

Ensure your Camembert and butter are at room temperature for easy mixing. Remove the rind from the Camembert if you prefer a smoother spread, though traditionally it is often left on.

In a medium bowl, mash the Camembert cheese with a fork until mostly smooth. Add the room temperature butter and continue mashing until well combined and creamy.

Stir in the finely minced red onion, sweet paprika, hot paprika, and crushed caraway seeds into the cheese mixture.

Gradually add the lager beer, one tablespoon at a time, mixing thoroughly until you reach a smooth, spreadable consistency. You might not need all of it.

Season the Obatzda generously with salt and freshly ground black pepper to taste. Mix well to ensure flavors are evenly distributed.

Transfer the cheese spread to a serving bowl, garnish with fresh chopped chives (optional), and serve immediately with fresh soft pretzels, crusty bread, or radishes.