Indian · dinner
45m
Total time
4
Servings
160
kcal
easy
Difficulty
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FAQ · Things people ask
A very hot grill (250°C) is the best oven substitute. Place the aubergine directly under the element, turning every 5 minutes, for 20–25 minutes until completely collapsed. You will not get the same depth of smokiness as an open flame.
Press it — it should feel completely soft with no resistance. The skin should be uniformly black with no green patches. The stem should droop and the flesh should feel like it could collapse at any moment.
One large (400–500 g) or two medium aubergines. Larger aubergines have a higher flesh-to-skin ratio and produce a better bharta.
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