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Middle-eastern · breakfast

Hearty Lebanese Fava Bean Breakfast Dish

#middle-eastern#chef:yara#favabeans#breakfast#vegan

25m

Total time

4

Servings

380

kcal

easy

Difficulty

Jul 2, 2026

INGREDIENTS.

4
Pantry
  • 800 g Canned fava beans
  • 4 tbsp Extra virgin olive oil
Produce
  • 2 cloves Garlic
  • 1 piece Lemon
  • 0.3 cup Fresh parsley
  • 1 piece Tomato
  • 2 tbsp Fresh mint leaves
Sauce
  • 2 tbsp Tahini
Spice
  • 1 tsp Ground cumin
  • 0.5 tsp Salt

THE METHOD.

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FAQ · Things people ask

About this recipe.

Can I use dried fava beans instead of canned?

Yes, but you'll need to soak them overnight and cook them until very tender, which significantly increases preparation time. Canned beans offer convenience without sacrificing much flavor.

What do I serve with Foul Mudammas?

It's traditionally served with warm pita bread, fresh vegetables like sliced tomatoes, cucumbers, and radishes, and sometimes a side of olives or pickled turnips.

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