Can I make this ahead of time?
Yes, melitzanosalata tastes even better the next day as the flavors meld. Store it in an airtight container in the refrigerator for up to 3-4 days.
Greek · snack
Melitzanosalata — Charred Eggplant Dip
#greek#chef:nikos#dip#appetizer#eggplant
45m
Total time
4
Servings
180
kcal
easy
Difficulty
Jul 1, 2026
INGREDIENTS.
4
Produce
- 2 piece Eggplant
- 2 cloves Garlic
- 2 tbsp Lemon juice
- 2 tbsp Parsley
Pantry
- 4 tbsp Olive oil
Spice
- to taste to taste Salt
- to taste to taste Black pepper
THE METHOD.
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0/6 done
FAQ · Things people ask
About this recipe.
What can I serve with Melitzanosalata?
It's traditionally served with warm pita bread, crusty bread, or fresh vegetable sticks like cucumber, carrots, and bell peppers. It also makes a great spread for sandwiches.
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