How much lemon is right?
It should taste like lemon — that's the point. Start with the zest of one large lemon and the juice of half. Taste at the end and add more juice if you want more brightness.
Italian · dinner
Risotto al Limone
#italian#risotto#dinner#vegetarian#chef:marco
30m
Total time
2
Servings
540
kcal
medium
Difficulty
May 18, 2026
INGREDIENTS.
2
Grain
- 200 g carnaroli rice
Pantry
- 700 ml hot vegetable stock
- 80 ml dry white wine
- to taste fine salt
Produce
- 1 small white onion, very finely diced
- 1 large lemon, zest and juice
Dairy
- 60 g unsalted butter, cold and diced
- 40 g parmigiano reggiano, finely grated
Spice
- to taste white pepper
THE METHOD.
tap to check off
0/8 done
FAQ · Things people ask
About this recipe.
Can I add herbs?
Fresh thyme or a small amount of fresh mint can work. Avoid dried herbs — they fight with the lemon.
What can I serve with it?
Lemon risotto is a natural pair for grilled seafood — scallops, shrimp, or simply a piece of grilled branzino.
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