Indian · breakfast
40m
Total time
4
Servings
180
kcal
medium
Difficulty
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FAQ · Things people ask
Either the dal was not ground smooth enough (it should be airy and foamy, doubling in volume during grinding), or the batter was not fermented long enough, or the steamer lid was opened during cooking. Do not open the steamer before 12 minutes.
Yes — idli batter that has over-fermented slightly (too sour for idli) is perfect for dosas. Add water to thin it to a pourable consistency.
4–5 days in the fridge. It continues to ferment slowly; dosas made on day 3 are often better than day 1.
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