Why do my eggs crack while boiling?
Temperature shock. Starting in cold water and bringing them up gradually prevents shell cracks. Older eggs (7+ days) also peel easier and crack less than fresh ones.
FAQ · Things people ask
About this recipe.
Can I make these ahead?
Soft-boiled eggs don't hold well. The yolk continues to set. Cook fresh each time, or make hard-boiled (10 minutes) if you need to prep in advance.
What if I don't have egg cups?
Use a shot glass, small ramekin, or just peel and halve them onto your plate. The cup is tradition, not requirement.
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