Spicy and Tangy Green Mango Salad

Peel the green mangoes and julienne them into thin, matchstick-sized strips. Set aside in a large mixing bowl.

Thinly slice the shallots and bird's eye chilies. Roughly chop the fresh cilantro and mint leaves.

In a small bowl, whisk together the fish sauce, fresh lime juice, and palm sugar until the sugar is fully dissolved. This creates your tangy dressing.

Add the sliced shallots, chilies, chopped cilantro, mint leaves, and dried shrimp (if using) to the bowl with the julienned mango.

Pour the prepared dressing over the mango mixture.

Gently toss all ingredients together until everything is well combined and coated with the dressing.

Transfer the salad to a serving plate, garnish generously with roasted peanuts, and serve immediately for the best texture and flavor.