Unique Vietnamese Sticky Rice Ice Cream Dessert

Rinse the glutinous rice thoroughly under cold water until the water runs clear. Soak the rice in cold water for at least 4 hours, or preferably overnight.

Drain the soaked rice well. Transfer it to a steamer basket lined with cheesecloth or parchment paper. Steam over boiling water for 20-25 minutes, or until the rice is tender and sticky.

While the rice is steaming, combine coconut milk, sugar, and salt in a small saucepan. Heat gently over low heat, stirring until the sugar and salt dissolve. Do not boil.

Once the rice is cooked, transfer it to a bowl. Pour the warm coconut milk mixture over the rice and gently fold it in until fully absorbed. Cover and let it sit for 5 minutes.

Divide the warm sticky rice into serving bowls. Top each portion with a generous scoop of coconut ice cream.

Garnish with roasted peanuts, toasted coconut flakes, and a fresh mint leaf for a final touch. Serve immediately and enjoy the delightful contrast!