Can I add other vegetables to this salad?
Yes, you can add thinly sliced cucumber or cherry tomatoes if you like, but keep it simple to honor the traditional Maroúli.
Greek · lunch
Maroúli — Romaine, Scallion and Dill Salad
#greek#chef:nikos#salad#romaine#dill
15m
Total time
4
Servings
150
kcal
easy
Difficulty
Jul 1, 2026
INGREDIENTS.
4
Produce
- 2 piece Romaine lettuce
- 4 piece Scallions
- 0.5 bunch Fresh dill
Pantry
- 4 tbsp Greek extra virgin olive oil
- 2 tbsp Red wine vinegar
- to taste to taste Salt
- to taste to taste Black pepper
THE METHOD.
tap to check off
0/7 done
FAQ · Things people ask
About this recipe.
What kind of olive oil should I use?
Always use a good quality Greek extra virgin olive oil. It makes a big difference in the flavor of the dressing.
How long can I store leftover Maroúli Salata?
It is best eaten fresh. If you must store it, keep the dressing separate and combine just before serving to prevent wilting.
Related · You might also cook
Keep going.
greekeasy
Horiatiki (Greek Village Salad) — No Lettuce, Ever
This is the real Horiatiki, the Greek village salad. No lettuce, no fancy business. Just fresh, simple ingredients, as it should be.
15 min 4
Read 
greekmedium
Spanakopita — Spinach and Feta in Buttered Filo
This is my Spanakopita, a classic Greek pie with spinach and feta cheese wrapped in crispy filo pastry. It is a dish that brings the taste of Greece to your table.
75 min 6
Read 
greekmedium
Pastitsio — The Greek Baked Ziti Done Right
Ah, Pastitsio! This is not just pasta; it is a layered masterpiece, a true taste of Greece. Follow my steps, and you will make it perfectly.
90 min 6
Read 
greekhard
Moussaka — Eggplant, Spiced Lamb, Béchamel
This is Moussaka, a classic Greek dish. Layers of eggplant, spiced lamb, and creamy béchamel, baked until golden. It takes time, but it is worth it.
150 min 4
Read