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Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
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Read Spanish · starter
Pimientos de Padrón
#spanish#chef:sofia#galicia#peppers#tapas
13m
Total time
4
Servings
90
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Produce
- 300 g Padrón peppers
Pantry
- 3 tbsp refined olive oil or neutral oil
Spice
- 1 tsp flaky sea salt
THE METHOD.
tap to check off
0/5 done
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