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Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
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Puchero Andaluz
#spanish#chef:sofia#andalusia#stew#chickpeas
145m
Total time
6
Servings
560
kcal
medium
Difficulty
May 18, 2026
INGREDIENTS.
6
Pantry
- 300 g dried chickpeas, soaked overnight
Meat
- 600 g chicken thighs and drumsticks, bone-in
- 400 g pork back ribs, cut into sections
- 150 g morcilla
- 150 g cooking chorizo
Produce
- 1 whole white onion, halved
- 2 whole carrots, whole
- 2 whole celery stalks
- 3 whole medium potatoes, peeled and halved
- 1 whole courgette, cut into large chunks
Pasta
- 60 g fine fideos, for the soup course
Spice
- 2 tsp fine sea salt
THE METHOD.
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