Can I add cornstarch slurry to the eggs instead?
Adding starch to the broth (not the eggs) gives you control of the thickening independently of the egg drizzle. Adding it to the eggs makes the ribbons gummy.
Chinese · dinner
Egg Drop Soup: Clear Broth, Silky Ribbons
#chinese#soup#eggs#dinner#quick
15m
Total time
4
Servings
130
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Pantry
- 1200 ml chicken broth
- 20 g cornstarch
- 5 ml sesame oil
- 3 g salt
Dairy
- 3 large eggs
Sauce
- 15 ml light soy sauce
Spice
- 2 g white pepper
Produce
- 2 stalks scallions
THE METHOD.
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0/5 done
FAQ · Things people ask
About this recipe.
What is the best broth to use?
A clean, light chicken broth is traditional. Avoid very salty or heavily seasoned commercial broths -- they overpower the delicate egg flavor.
Can I add other ingredients?
Thinly sliced mushrooms, corn kernels, or diced tofu are common additions. Add them to the simmering broth before the eggs so they have time to heat through.
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