Nourishing Clear Chicken Broth Soup, Mild and Comforting

Rinse the chicken breast thoroughly under cold water. Pat dry and cut into 2-3 larger pieces.

In a medium pot, combine the chicken, 700ml water, smashed garlic cloves, and the white part of the green onion. Bring to a boil over medium-high heat.

Once boiling, reduce heat to medium-low and gently simmer for 15 minutes, skimming off any foam or impurities that rise to the surface to ensure a clear broth.

Carefully remove the cooked chicken pieces from the pot and set aside to cool slightly. Discard the garlic and green onion white part from the broth.

Shred the cooled chicken breast into bite-sized pieces using two forks.

Return the shredded chicken to the broth. Season the broth with salt and black pepper to taste. Heat through for 2 minutes.

Ladle the hot soup into bowls. Garnish with the sliced green part of the green onion before serving.