Vietnamese · dinner
15m
Total time
2
Servings
350
kcal
easy
Difficulty
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FAQ · Things people ask
Water spinach (Ipomoea aquatica), also known as morning glory or kangkong, is a semi-aquatic tropical plant commonly used in Southeast Asian cuisine. It has hollow stems and long, arrow-shaped leaves with a mild, slightly sweet flavor.
Absolutely! Simply substitute the fish sauce with an equal amount of light soy sauce or a vegan 'fish sauce' alternative to maintain the savory depth.
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