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Bacalao a la Vizcaína
#spanish#chef:sofia#basque#salt-cod#vizcaya
80m
Total time
4
Servings
380
kcal
medium
Difficulty
May 18, 2026
INGREDIENTS.
4
Fish
- 800 g salt cod, desalinated and cut into portions (skin on)
Produce
- 6 whole dried choricero peppers
- 400 g white onions, finely sliced
- 4 cloves garlic cloves, minced
Pantry
- 1 slice slice of stale white bread, fried and crushed
- 80 ml olive oil
Spice
- 0.5 tsp fine sea salt
THE METHOD.
tap to check off
0/6 done
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