Where do I find spring roll wrappers?
Any Asian grocery, in the frozen section. Lumpia wrappers from the Philippines are nearly identical and often easier to find. Thaw in the fridge overnight and separate carefully.
Chinese · snack
Spring Rolls: Crisp Cantonese Chun Juan
#chef:mei#chinese#spring-rolls#cantonese#fried
60m
Total time
4
Servings
380
kcal
medium
Difficulty
May 18, 2026
INGREDIENTS.
4
Other
- 16 sheets spring roll wrappers
Meat
- 200 g ground pork
Produce
- 150 g napa cabbage
- 1 medium carrot
- 30 g dried shiitake mushrooms
- 80 g bean sprouts
- 3 stalks scallions
- 2 cloves garlic
Sauce
- 20 ml light soy sauce
- 15 ml oyster sauce
Pantry
- 10 ml sesame oil
- 20 g plain flour
- 500 ml neutral oil for frying
THE METHOD.
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0/6 done
FAQ · Things people ask
About this recipe.
Can I make them ahead?
Roll them up to 4 hours ahead and keep refrigerated on a tray, uncovered so the wrapper dries slightly. Do not freeze assembled rolls -- the filling releases water during freezing.
Why is my filling wet after cooking?
The vegetables released water. Spread the cooked filling on a tray and let it cool completely before rolling. If it looks wet, drain it through a colander.
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