What kind of pork should I use for souvlaki?
Pork shoulder (boston butt) or pork loin are best. They have enough fat to stay juicy when grilled.
Greek · dinner
Pork Souvlaki — Oregano, Lemon, Charcoal
#greek#chef:nikos#pork#skewers#charcoal
35m
Total time
4
Servings
450
kcal
medium
Difficulty
Jul 1, 2026
INGREDIENTS.
4
Meat
- 600 g Pork shoulder
Pantry
- 60 ml Greek Extra Virgin Olive Oil
Produce
- 1 piece Lemon
- 2 clove Garlic
Spice
- 2 tsp Dried Greek Oregano
- to taste to taste Salt
- to taste to taste Black Pepper
Other
- 8 piece Wooden skewers
THE METHOD.
tap to check off
0/8 done
FAQ · Things people ask
About this recipe.
Can I cook souvlaki without a charcoal grill?
Yes, you can use a gas grill or even a hot cast-iron skillet. You won't get the charcoal flavor, but it will still be delicious.
How long should I marinate the pork?
At least 30 minutes, but for best flavor, marinate for 2-4 hours. Do not marinate for more than 8 hours as the lemon can start to 'cook' the meat.
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