Manakish: Za'atar and Cheese Flatbread

In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.

Add flour and salt to the yeast mixture. Drizzle in 1 tablespoon of olive oil. Mix until a shaggy dough forms, then knead on a lightly floured surface for 5-7 minutes until smooth and elastic. Place dough in an oiled bowl, cover, and let rise in a warm place for 30-45 minutes, or until doubled in size.

Preheat your oven to 230°C. Divide the risen dough into 4 equal pieces. On a lightly floured surface, roll each piece into a thin circle, about 15-20 cm in diameter.

For the za'atar topping: In a small bowl, mix the za'atar with 2 tablespoons of olive oil until it forms a thick paste. For the cheese topping: Combine shredded cheese with optional chopped parsley.

Place the rolled dough circles on baking sheets lined with parchment paper. Spread half of the flatbreads with the za'atar mixture, leaving a small border. Spread the remaining flatbreads with the cheese mixture.

Bake for 8-12 minutes, or until the edges are golden brown and the cheese is bubbly and slightly browned. Serve immediately.