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Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
Read Spanish · starter
Boquerones en Vinagre
#spanish#chef:sofia#anchovies#tapas#cured
30m
Total time
4
Servings
180
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Fish
- 500 g fresh anchovies, butterflied and backbone removed
Pantry
- 300 ml white wine vinegar
- 60 ml extra-virgin olive oil
Spice
- 1 tsp fine sea salt
Produce
- 3 cloves garlic cloves, very finely sliced
- 10 g flat-leaf parsley, finely chopped
THE METHOD.
tap to check off
0/6 done
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