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Lacón con Grelos
#spanish#chef:sofia#galicia#pork#greens
140m
Total time
4
Servings
520
kcal
medium
Difficulty
May 18, 2026
INGREDIENTS.
4
Meat
- 800 g cured lacón, desalted overnight
- 200 g cooking chorizo
Produce
- 600 g waxy potatoes, peeled and halved
- 400 g grelos or curly kale, roughly chopped
Pantry
- 4 tbsp extra-virgin olive oil, to dress
Spice
- 1 tsp coarse sea salt
THE METHOD.
tap to check off
0/6 done
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