Stir-Fried Clams with Black Bean and Ginger (豉椒炒蜆)

Name: Stir-Fried Clams with Black Bean and Ginger (豉椒炒蜆)
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 900 g live littleneck or manila clams; 2 tbsp fermented black beans (douchi/豆豉), coarsely chopped; 1 oz fresh ginger, julienned into thin matchsticks; 4 garlic cloves, thinly sliced; 2 long red chili, thinly sliced (or 3 dried red chilies, seeded); 2 tbsp oyster sauce; 2 tbsp Shaoxing rice wine; 1 tsp light soy sauce; 0.5 tsp sugar; 1 tsp sesame oil; 3 scallions, green parts only, cut into 1-inch pieces; 2 tbsp neutral oil (vegetable, peanut, or avocado)

#chinese#cantonese#seafood#clams#black-bean

48m

Total time

Servings

—

kcal

medium

Difficulty

Jul 7, 2026

INGREDIENTS.

Seafood

900 g live littleneck or manila clams

Pantry

2 tbsp fermented black beans (douchi/豆豉), coarsely chopped
2 tbsp oyster sauce
2 tbsp Shaoxing rice wine
1 tsp light soy sauce
0.5 tsp sugar
1 tsp sesame oil
2 tbsp neutral oil (vegetable, peanut, or avocado)

Produce

1 oz fresh ginger, julienned into thin matchsticks
4 garlic cloves, thinly sliced
2 long red chili, thinly sliced (or 3 dried red chilies, seeded)
3 scallions, green parts only, cut into 1-inch pieces

THE METHOD.

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