Nutritious Seasoned Fernbrake, a Traditional Korean Side Dish

If using dried fernbrake, soak it in water overnight, then boil for 30 minutes until tender. Drain, rinse well, and squeeze out excess water. Cut into 2-3 inch pieces.

Heat vegetable oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

Add the prepared fernbrake to the pan and stir-fry for 3-4 minutes.

Pour in the soy sauce and 1/4 cup of water (or vegetable broth). Cover the pan and simmer for 7-8 minutes, allowing the fernbrake to absorb the flavors and become tender.

Remove the lid, stir in the sesame oil, toasted sesame seeds, and black pepper. Continue to stir-fry for 1-2 minutes until most of the liquid has evaporated.

Transfer to a serving dish, garnish with chopped green onion, and serve warm or at room temperature.