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Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
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Sopa de Ajo
#spanish#chef:sofia#castile#garlic-soup#bread
35m
Total time
4
Servings
320
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Pantry
- 200 g stale white bread, torn into chunks
- 60 ml olive oil
Produce
- 8 cloves garlic cloves, thinly sliced
Spice
- 2 tsp sweet pimenton
- 1 tsp fine sea salt
Other
- 1200 ml chicken or beef stock
Dairy
- 4 whole large eggs
Meat
- 60 g jamón serrano or ibérico, torn into small pieces (optional)
THE METHOD.
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