Yangnyeom Gejang Spicy Marinated Raw Crab

Thoroughly clean the fresh blue crabs under cold running water, scrubbing any dirt from their shells. Using a brush is recommended for a complete clean.

Carefully remove the apron, gills, and any internal organs that are not meat. Cut each crab into quarters or halves, depending on size, for easier marinating and eating.

In a large mixing bowl, combine gochugaru, soy sauce, sugar, minced garlic, grated ginger, sesame oil, sesame seeds, and plum extract to create the spicy marinade.

Add the cleaned and cut crab pieces to the marinade bowl. Gently toss or mix them with your hands, ensuring every piece is thoroughly coated with the sauce.

Stir in the chopped green onions. Transfer the marinated crab to an airtight container to prevent any odors from spreading in your refrigerator.

Refrigerate for at least 3 hours, or ideally overnight (12-24 hours), to allow the flavors to meld and the crab to absorb the marinade fully.

Serve chilled with a bowl of warm rice. Garnish with a sprinkle of fresh sesame seeds or extra green onions if desired.