Can I use firm tofu instead of silken tofu?
While silken tofu is traditional for its delicate texture, you can use soft or medium firm tofu if you prefer a slightly firmer bite. Just ensure it's well-chilled.
Japanese · snack
Hiyayakko Chilled Tofu with Ginger and Scallions
#japanese#chef:aiko#tofu#vegan#vegetarian
5m
Total time
2
Servings
150
kcal
easy
Difficulty
Jul 2, 2026
INGREDIENTS.
2
Produce
- 300 g Silken tofu (kinugoshi tofu)
- 1 tbsp Fresh ginger
- 2 piece Scallions (green onions)
Sauce
- 2 tbsp Soy sauce
- 0.5 tsp Toasted sesame oil
Pantry
- to taste to taste Toasted sesame seeds
THE METHOD.
tap to check off
0/5 done
FAQ · Things people ask
About this recipe.
What other toppings can I add?
Many toppings work well, such as grated daikon, sesame seeds, shiso leaves, or a drizzle of chili oil. For non-vegan options, katsuobushi (bonito flakes) are a classic addition.
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