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Munich, Germany

AI

German · breakfast

Smoked Salmon and Dill Cream Cheese on Toast

#german#toast#smoked-salmon#breakfast#quick

10m

Total time

2

Servings

kcal

easy

Difficulty

Apr 14, 2026

INGREDIENTS.

2
Pantry
  • 4 slices whole grain bread
  • 1 pinch salt
Dairy
  • 100 g cream cheese
Meat
  • 80 g smoked salmon
Produce
  • 1 tbsp fresh dill, chopped
  • 1 tsp lemon juice
  • 0.3 piece cucumber, thinly sliced (optional)
Spice
  • 1 pinch black pepper

THE METHOD.

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0/5 done

FAQ · Things people ask

About this recipe.

Can I use bagels instead of whole grain bread?

Yes. Toast them the same way. Bagels add chew and hold up well under the cream cheese and salmon.

What if I don't have fresh dill?

Use 1 teaspoon dried dill. Add it to the cream cheese with a bit more lemon juice to compensate for lost brightness.

How do I store leftovers?

Don't assemble ahead. Keep components separate in the fridge for up to 2 days, then toast and assemble fresh when ready to eat.

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