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Pollo al Ajillo
#spanish#chef:sofia#chicken#garlic#tapas
50m
Total time
4
Servings
450
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Meat
- 8 pieces chicken thighs, bone-in, skin-on
Produce
- 12 cloves garlic cloves, unpeeled
- 4 sprigs fresh thyme sprigs
- 15 g flat-leaf parsley, roughly chopped, to finish
Pantry
- 60 ml olive oil
Other
- 120 ml dry fino or manzanilla sherry
Spice
- 2 whole bay leaves
- 0.5 tsp black pepper, coarsely ground
- 1.5 tsp fine sea salt
THE METHOD.
tap to check off
0/6 done
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