German Breakfast Burrito

Chop the Nürnberger sausages (small German breakfast sausages) into 1 cm pieces. Dice the onion.

Heat 1 tablespoon oil in a large nonstick pan over medium heat. Add the sausage and onion, cook for 4-5 minutes until the sausage is browned and the onion is soft.

Add the diced cooked potatoes to the pan, toss to coat in the sausage fat, and cook for 2-3 minutes until heated through and starting to crisp at the edges.

Whisk the eggs, milk, salt, and pepper in a bowl. Pour into the pan, reduce heat to medium-low, and gently scramble with a spatula until the eggs are just set but still glossy, about 2 minutes.

Warm the tortillas in a dry pan over medium heat for 15 seconds per side, or microwave for 20 seconds wrapped in a damp paper towel.

Lay one tortilla flat. Spoon half the egg mixture into the center, leaving a 5 cm border. Top with half the cheese and half the chives.

Fold the left and right sides of the tortilla over the filling, then roll tightly from the bottom to form a burrito. Repeat with the second tortilla.

Serve immediately with German mustard or ketchup on the side.