Can I add tomatoes?
Yes — 2 ripe tomatoes, chopped, added with the onions give a saucier, more acidic result. The version without tomatoes is slightly more concentrated and sweet.
Italian · dinner
Peperonata
#italian#vegetable#dinner#vegan#vegetarian
60m
Total time
4
Servings
160
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Produce
- 800 g (~4 large) mixed peppers (red, yellow, orange)
- 2 medium white onion, thinly sliced
- 2 cloves garlic
- 8 leaves fresh basil
Pantry
- 4 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- to taste fine salt and black pepper
THE METHOD.
tap to check off
0/7 done
FAQ · Things people ask
About this recipe.
What do I serve it with?
Peperonata is excellent as a side with grilled meat or fish, spooned onto bruschetta, alongside eggs, or at room temperature as an antipasto.
Can I make it ahead?
Yes — peperonata improves overnight and keeps for 4–5 days in the fridge. It can also be frozen for up to 3 months.
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