Can I use frozen octopus?
Yes, frozen octopus is often more tender than fresh as the freezing process helps to break down the fibers. Thaw it completely before cooking.
Greek · dinner
Chtapódi me Xýdato — Octopus with Vinegar-Oregano
#greek#chef:nikos#octopus#seafood#appetizer
75m
Total time
4
Servings
350
kcal
medium
Difficulty
Jul 1, 2026
INGREDIENTS.
4
Fish
- 1 kg Octopus
Pantry
- 100 ml Greek Extra Virgin Olive Oil
- 50 ml Red Wine Vinegar
Spice
- 2 tbsp Dried Greek Oregano (Rigani)
- 2 piece Bay Leaves
- to taste to taste Salt
- to taste to taste Black Pepper
Produce
- 3 clove Garlic
THE METHOD.
tap to check off
0/7 done
FAQ · Things people ask
About this recipe.
What kind of vinegar should I use?
Red wine vinegar is traditional and best for this recipe. Its robust flavor complements the octopus perfectly.
How do I know when the octopus is cooked?
The octopus is done when a fork can easily pierce the thickest part of the tentacles. It should be tender, not rubbery.
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