Greek · snack
65m
Total time
4
Servings
450
kcal
medium
Difficulty
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FAQ · Things people ask
While PDO feta is traditional and highly recommended, you can experiment with a mix of other firm, salty cheeses like kefalotyri or even a good quality ricotta for a creamier texture. Just ensure the overall mixture is not too wet.
Work quickly and keep the filo covered with a damp cloth while you are not using it. This prevents it from drying out and becoming brittle. Also, be gentle when brushing with butter.
Yes, you can assemble the pie and refrigerate it, unbaked, for up to 24 hours. Cover it well with plastic wrap. You can also freeze it unbaked for up to 1 month; thaw in the refrigerator overnight before baking.
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