Spicy Stir-fried Udon Noodles with Seafood

Prepare the udon noodles according to package instructions, usually by briefly boiling or rinsing with hot water, then drain well.

In a small bowl, whisk together gochujang, gochugaru, soy sauce, oyster sauce, and sesame oil to create the sauce.

Heat cooking oil in a large wok or skillet over medium-high heat. Add minced garlic and stir-fry for 30 seconds until fragrant.

Add sliced onion, julienned carrot, and shredded cabbage to the wok. Stir-fry for 2-3 minutes until vegetables start to soften.

Add the mixed seafood to the wok and stir-fry for 2-3 minutes until it's almost cooked through.

Add the prepared udon noodles and the sauce to the wok. Toss everything together vigorously for 2-3 minutes until the noodles are evenly coated and heated through, and the seafood is fully cooked.

Garnish with chopped green onion and serve immediately.