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Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
Read Spanish · starter
Gambas a la Plancha
#spanish#chef:sofia#prawns#tapas#grilled
10m
Total time
4
Servings
160
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Fish
- 600 g large whole raw prawns, shell and head on (16/20 count)
Pantry
- 2 tbsp olive oil, for the plancha
Spice
- 1 tsp coarse sea salt
Produce
- 1 lemon lemon wedges, to serve
THE METHOD.
tap to check off
0/5 done
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