Can I bake the leberkäse instead of frying?
Yes. Bake at 200°C for 8–10 minutes until edges crisp. You lose some crust but it's less hands-on.
German · lunch
Leberkäse with Fried Egg
#german#pan-fry#weeknight#15-minute#bavarian
15m
Total time
2
Servings
—
kcal
easy
Difficulty
Apr 14, 2026
INGREDIENTS.
2
Meat
- 200 g Leberkäse, ready-to-eat, sliced 1.5 cm thick
Dairy
- 2 Large eggs
Pantry
- 15 ml Sunflower oil
- 0.5 tsp Salt
- 20 g Sweet Bavarian mustard
Spice
- 0.3 tsp Black pepper, freshly ground
Other
- 2 Crusty bread rolls
THE METHOD.
tap to check off
0/6 done
FAQ · Things people ask
About this recipe.
What if I can't find leberkäse?
Use mortadella or thick-cut bologna. Fry the same way—you want a seared exterior on a fine-textured slice.
Can I make this ahead?
Fry the leberkäse and reheat in a hot pan for 1 minute per side. Fry eggs fresh—reheated yolks turn gummy.
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