Sweet Mango Shaved Ice Dessert with Condensed Milk

Combine whole milk, water, granulated sugar, and vanilla extract in a shallow freezer-safe container. Stir well until the sugar completely dissolves.

Freeze the liquid mixture for at least 6 hours, or preferably overnight, until it is completely solid.

While the milk is freezing, peel the ripe mangoes and carefully dice the flesh into uniform bite-sized cubes. Set aside in the refrigerator.

Once the milk mixture is frozen solid, carefully remove it from the container. Use a bingsu machine or a food processor with a shaving attachment to shave the ice into fine, fluffy flakes. If using a food processor, pulse until a snow-like texture is achieved.

Divide the freshly shaved ice evenly into two chilled serving bowls, mounding it high.

Generously arrange the diced mango pieces over the shaved ice in each bowl.

Drizzle a liberal amount of sweetened condensed milk over the mango and ice. Garnish with fresh mint leaves, if desired, and serve immediately for the best experience.