What is the best type of champagne to use?
For a Kir Royale, a dry Brut champagne is ideal, as its crispness complements the sweetness of the crème de cassis without making the drink overly sugary.
French · snack
5m
Total time
2
Servings
130
kcal
easy
Difficulty
tap to check off
FAQ · Things people ask
For a Kir Royale, a dry Brut champagne is ideal, as its crispness complements the sweetness of the crème de cassis without making the drink overly sugary.
While traditionally made with blackcurrant (crème de cassis), you can experiment with other fruit liqueurs like raspberry (crème de framboise) for a variation, though it won't be a classic Kir Royale.
Related · You might also cook
Bonjour! Sylvie here. Today, we journey to Lorraine for a classic Tourte Lorraine, a hearty pie filled with succulent pork, eggs, and crème fraîche, all encased in a golden, flaky pastry.

Ah, my dear friends, the Chausson aux Pommes! A true classic from France, these delightful apple turnovers bring warmth and joy with every bite. The flaky pastry embracing a tender, spiced apple filling is simply irresistible.

Bonjour! I am Sylvie, and today we will create a classic French dessert, the Bavarois aux Fruits Rouges. This light and airy Bavarian cream with vibrant red berries is a true delight for any occasion.

Bonjour! Let me transport you to the bustling bouchons of Lyon with this classic Salade Lyonnaise. It's a delightful symphony of crisp frisée, smoky bacon, crunchy croutons, and a perfectly runny poached egg.