Can I use dried black-eyed peas?
Yes, but you must soak them overnight and adjust the cooking time accordingly, usually longer than canned.
Greek · dinner
Mavromátika me Láchana — Black-Eyed Peas with Greens
#greek#chef:nikos#legumes#healthy#winter
60m
Total time
4
Servings
380
kcal
easy
Difficulty
Jul 1, 2026
INGREDIENTS.
4
Pantry
- 400 g Black-eyed peas, canned
- 60 ml Greek Extra Virgin Olive Oil
- 1 tbsp Tomato paste
- 250 ml Vegetable broth
Produce
- 1 piece Onion, chopped
- 3 clove Garlic, minced
- 200 g Fresh spinach or Swiss chard, chopped
- 2 tbsp Fresh dill, chopped
- 0.5 piece Lemon, juiced
Spice
- to taste to taste Salt
- to taste to taste Black pepper
THE METHOD.
tap to check off
0/8 done
FAQ · Things people ask
About this recipe.
What kind of greens should I use?
Any sturdy greens like spinach, Swiss chard, or even wild horta if you can find them, work well. Kale is also a good option.
Can I make this dish spicier?
Certainly. Add a pinch of red pepper flakes with the garlic for a little kick.
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