Cold Fasoulia White Bean Salad with Lemon

Drain and rinse the canned white beans thoroughly under cold water. Transfer them to a large mixing bowl.

Finely dice the red onion. Chop the fresh parsley, tomatoes, and cucumber into small, even pieces. Add all chopped vegetables and herbs to the bowl with the beans.

In a small separate bowl, whisk together the fresh lemon juice, extra virgin olive oil, dried mint, salt, and black pepper until well combined.

Pour the dressing over the bean and vegetable mixture.

Gently toss all ingredients together until everything is evenly coated with the dressing.

Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your preference.

Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

Serve chilled as a refreshing side dish or light meal.