Can I use canned beans?
Yes. Drain, reserving the can liquid. Use it in place of the bean broth. The flavor will be less complex than scratch beans but still very good. Season carefully — canned beans are pre-salted.
Mexican · side
Frijoles Refritos — Lard-fried beans, the real version
#chef:mateo#mexican#beans#side#staple
25m
Total time
4
Servings
—
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Pantry
- 600 g cooked black or pinto beans (from frijoles de la olla)
- 200 ml bean broth (from cooking the beans)
- to taste fine salt
Fat
- 3 tbsp lard
Produce
- 0.5 white onion, finely diced
- 2 garlic cloves, minced
Dairy
- 30 g queso fresco or cotija, to serve (optional)
THE METHOD.
tap to check off
0/5 done
FAQ · Things people ask
About this recipe.
What is the right texture?
Thick enough to mound on a plate without spreading, but loose enough to spread with a spoon when you push it. If you can pick up a spoonful and it slumps slowly, it is correct. If it holds a hard shape or is crumbly, add more broth. If it pours, cook longer.
Can I use oil instead of lard?
Yes, but the texture will be less silky and the flavor will be flat. Add a small piece of onion fried in the oil to compensate for some of the lost depth. Butter can also substitute.
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