Can I use canned chickpeas?
No, Nikos says no. Canned chickpeas are too soft and will not give you the right texture for these fritters. You must use dried chickpeas, soaked overnight.
Greek · snack
35m
Total time
4
Servings
450
kcal
easy
Difficulty
tap to check off
FAQ · Things people ask
No, Nikos says no. Canned chickpeas are too soft and will not give you the right texture for these fritters. You must use dried chickpeas, soaked overnight.
They are excellent with a dollop of Greek yogurt or a simple lemon wedge. A fresh tomato salad also pairs well.
While frying gives the best result, you can bake them at 180°C for about 20-25 minutes, flipping halfway, until golden brown. They won't be as crispy, but still good.
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