Sweet French Toast with Sugar and Butter

In a shallow dish, whisk together the eggs, milk, 2 tablespoons of granulated sugar, vanilla extract, cinnamon, and the pinch of salt until well combined and slightly frothy.

Place the slices of stale bread into the egg mixture, allowing them to soak for about 30 seconds to 1 minute on each side, ensuring they are fully saturated but not falling apart.

Heat 1 tablespoon of unsalted butter in a large non-stick skillet or griddle over medium heat until melted and shimmering.

Carefully transfer two soaked bread slices to the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through. Add the remaining tablespoon of butter for the second batch if needed.

Remove the cooked French toast from the skillet and place on serving plates.

Serve immediately, dusted generously with extra granulated sugar and topped with a pat of unsalted butter. Enjoy your delicious Pain Perdu!