Sweet and Chewy Glutinous Rice Cake with Red Bean

In a large bowl, combine the glutinous rice flour, sugar, and salt. Gradually add the water, mixing until a smooth, slightly sticky dough forms.

Prepare a steamer by lining a heatproof dish or steaming basket with parchment paper. Pour the dough mixture onto the parchment paper.

Steam the dough for 20-25 minutes over high heat until it becomes translucent and very sticky. It should be cooked through.

Carefully transfer the hot steamed dough to a large, lightly oiled surface or a bowl. Using a wooden spoon or spatula, knead the dough vigorously for about 5-7 minutes while it's still warm. This develops the chewy texture.

Dust your work surface generously with cornstarch. Divide the kneaded dough into 8-10 equal pieces.

Take one piece of dough and flatten it into a disc. Place about 1-2 tablespoons of sweet red bean paste in the center. Carefully bring the edges of the dough together to enclose the filling, pinching to seal.

Gently shape the filled dough into a smooth, round, or slightly oval rice cake. Repeat with the remaining dough and red bean paste.

Serve immediately, or let cool slightly. For an extra touch, dust with more cornstarch or sprinkle with toasted sesame seeds before serving.