Sliced Sausage with Curry Ketchup and Powder

Slice each Bratwurst sausage into 1-2 cm thick rounds. Set aside.

Heat the vegetable oil in a large frying pan or skillet over medium-high heat. Once hot, add the sliced sausages and fry for 5-7 minutes, turning occasionally, until they are nicely browned and slightly crispy on all sides.

While the sausages are frying, prepare the curry ketchup. In a small saucepan, combine the ketchup, 1 tablespoon of the curry powder, and the water. Stir well and bring to a gentle simmer over medium heat. Season with salt and pepper to taste.

Once the sausages are cooked, remove them from the pan and either drain any excess fat or, if you prefer, leave a little for extra flavor. You can also pat them dry with paper towels.

Pour the simmering curry ketchup over the fried sausage slices in the pan, or arrange the sausages on plates and generously spoon the sauce over them. Stir gently to coat all the sausage pieces.

Serve immediately, garnishing each serving with a generous dusting of the remaining 1 tablespoon of curry powder. Traditionally served with French fries or a bread roll. Enjoy, mein Freund!